Main Ingredients:
Flour: 400g; Water: as needed.
Additional Ingredients:
Homemade black sesame filling: as needed; Yeast: 5g; Raisins: as needed.
Taste: Sweet and fragrant; Cooking Method: Steaming; Time: Several hours; Difficulty: Moderate.
Detailed Steps to Make Black Sesame Steamed Cake
Mix the homemade black sesame filling with water until well combined.
Add flour and yeast.
Stir well to form a paste.
Cover and let it ferment in a warm place.
Let it ferment until it doubles in size.
Add some raisins.
Mix well.
Pour the batter into a mold or other container, greased or lined with parchment paper.
Place in a steamer.
Steam over high heat for half an hour, then uncover and steam for a few more minutes.
Slice and enjoy.
