Ingredients:
Black glutinous rice flour: 250g; Granulated sugar: 80g; Cooking oil: 10g; Mung bean paste: 180g; Water: 250g.
Taste: Sweet; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy.
Steps to Make Black Sticky Rice Cake – The QQ Feeling
Prepare the ingredients.
Add granulated sugar to the glutinous rice flour and mix well.
Add water and gently stir with chopsticks to form a batter.
Add cooking oil and mix until the glutinous rice batter and oil are well combined.
Steam over high heat for 20 minutes.
While steaming, microwave some glutinous rice flour to use as hand powder for wrapping the cakes.
Take out the steamed glutinous rice batter and stir well with chopsticks.
Sprinkle some microwaved glutinous rice flour on the cutting board, pour out the batter, and knead until smooth and not sticky.
Divide the dough into several portions, roll them into round discs, and wrap them with mung bean paste.
Pinch and roll into a round shape, sprinkle with a little cooked glutinous rice flour, and serve on a plate.
Enjoy your homemade black sticky rice cakes!
Simple to make and loved by family members.
Thin skin and thick filling, homemade means more ingredients.
A great choice for afternoon tea.
