Main Ingredients:
Eggs: 5; Low-gluten flour: 220g; Whole milk: 50g; Baking powder: 10g; Black sugar: 150g; Corn oil: 160g; Honey dates: 150g.
Additional Ingredients:
White sesame seeds: Appropriate amount.
Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal.
Steps to Make Black Sugar and Red Date Cake
Beat eggs, black sugar, whole milk, baking powder, and low-gluten flour together until the mixture becomes a paste. You can add water as needed.
Remove the pits from the honey dates and chop them into small pieces. Then add them to the mixture and stir well.
Brush a small amount of oil onto a baking pan, pour the mixture onto the pan, sprinkle with an appropriate amount of white sesame seeds, and bake in the oven at 160 degrees Celsius for 5-10 minutes.
After the cake has cooled, cut it into pieces with a knife and serve.
