Black Sugar Banana Tofu Tiramisu

Flavor: Sweet; Technique: Freezing; Time: Twenty minutes; Difficulty: Easy.

Detailed Steps to Make Black Sugar Banana Tofu Tiramisu

Put black sugar and water in a deep pot, bring to a boil, then turn off the heat and let it cool down.

Pour the tofu into a bowl and mash it with a whisk.

Then strain the tofu through a sieve to make it smooth in texture.

Add vanilla extract to the tofu and mix well.

In another bowl, pour in the cream and whisk it.

Combine the tofu with the cream, adding half of the tofu first, mix well, then add the remaining half and mix again.

Soak the ladyfingers in the black sugar syrup.

Once the ladyfingers are softened, place a layer in a cup.

Place a layer of sliced bananas on top of the ladyfingers.

Repeat with another layer of tofu, then repeat steps 7-10 and freeze for 1 hour.

And there you have it, Black Sugar Banana Tofu Tiramisu is ready!