Main Ingredients:
Lotus Root: 1 section; Red Dates: 10; Black Sugar: 2 pieces; Glutinous Rice: appropriate amount; Millet: appropriate amount.
Auxiliary Ingredients:
Purified Water: appropriate amount; Brown Sugar: a little.
Taste: Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary.
Steps to Cook Black Sugar Red Date Double Rice Lotus Root
Wash and soak the glutinous rice and millet for two hours.
Wash the red dates and set aside.
Wash and peel the lotus root, and cut the top open about two centimeters.
Inject the soaked double rice into the hole with chopsticks.
Secure the lid with toothpicks.
Put the prepared lotus root, remaining double rice, red dates, black sugar, and appropriate amount of purified water into an electric pressure cooker.
Add a little brown sugar for fragrance.
Turn on the power and operate according to the “Beans” and “Tendon” keys.
When the time is up, the black sugar double rice lotus root is ready. I then press the “Cook Rice” key to thicken the sauce for a while (pour the soup on the lotus root with a spoon for a more flavorful taste).
Cut and plate the lotus root.
Finished product.
Finished product.
