Main Ingredients:
High-gluten Flour: 1000g; Sugar: 80g; Light Cream: 50g; Yeast: 13g; Black Cocoa Powder: 50g; Water: 680g; Salt: 20g; Butter: 80g.
Additional Ingredients:
Improver: 5g.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Making Black Toast
All ingredients are weighed.
Except for butter, all ingredients are mixed in the tank to 80%.
Add butter and mix until fully developed.
Dough in good condition.
Rest at room temperature for 50 minutes.
For a 1000g toast mold, divide into 200g pieces, five in a group.
Round and rest for 20 minutes.
Roll out and shape.
Shaped dough.
Fermentation temperature: 35℃, Fermentation humidity: 85%, Fermentation time: 40 minutes. Baking temperature: Top heat: 190℃, Bottom heat: 200℃, Baking time: 40 minutes.
Finished product.
