Main Ingredients:
All-purpose Flour: Appropriate amount; Black Whole Wheat Flour: Appropriate amount; Pumpkin Puree: Appropriate amount; Yeast: Appropriate amount.
Auxiliary Ingredients:
Red Dates: Appropriate amount.
Taste: Sweet; Cooking Method: Steaming; Time-consuming: Several hours; Difficulty: Advanced.
Steps for Cooking Black Whole Wheat Pumpkin Red Date Steamed Buns
Peel and steam the pumpkin until it is soft, then mash it into a puree and let it cool. Add yeast and mix well.
Add all-purpose flour and black whole wheat flour.
Knead into a smooth dough, cover with a damp cloth and let it ferment in a warm place.
The fermented dough.
Wash and pit the red dates, then chop them finely.
Take out the dough and put it on a cutting board, then add the chopped red dates.
Deflate and knead the dough.
Divide the dough into small pieces.
Make buns and knife-cut buns.
Put them in a steamer basket for a second fermentation.
This pot is for knife-cut buns.
When the buns are bigger and lighter, put them in cold water and steam them for 15 minutes after the water boils. Turn off the heat and let them steam for another 5 minutes with the lid open.
Freshly steamed.
Rich jujube and wheat fragrance.
Fragrant, sweet, soft and nutritious.
