Ingredients:
Cream cheese: 100g; Yogurt: 80g; Powdered sugar: 25g; Vanilla powder: 1/2 tsp; Blackberries: 25g; Milk: 40ml.
Flavor: Creamy; Process: Boiling; Time: Several hours; Difficulty: Easy.
Steps to make Blackberry Cheesecake Ice Cream
Weigh the ingredients
Cut the blackberries into small pieces and set aside
Put softened cream cheese and powdered sugar into a large bowl
Whisk with a hand mixer over a double boiler until smooth and without lumps
Add yogurt and mix well
Mix well
Add vanilla powder and mix well
Add blackberry pieces and milk
Mix well, put in the freezer, take it out and stir every half hour, stir 7-8 times
The finished ice cream
