Main Ingredients:
Roman lettuce: 1 head.
Auxiliary Ingredients:
Garlic: 2-3 cloves; Thai chili: 1-2.
Seasonings:
MSG: appropriate amount; oyster sauce: appropriate amount; salt: a little.
Taste: light; Technique: blanching; Time: ten minutes; Difficulty: simple.
Steps for cooking Blanched Roman Lettuce
Ingredients needed: Roman lettuce, Thai chili, garlic, soy sauce, oyster sauce.
Boil water, add a little salt and oil, blanch the lettuce for half a minute.
Quickly remove and cool in cold water.
Spread each leaf out on a plate.
Finely chop the Thai chili and garlic, add a little salt, and put in a small bowl.
Pour in hot oil.
Add 1-2 tablespoons of soy sauce (depending on the size of the lettuce and personal taste).
Half a spoonful of oyster sauce.
Mix into a uniform sauce.
Pour over the lettuce and serve.
Done!
