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Blood-Boosting and Wrinkle-Reducing Porridge

Blood-Boosting and Wrinkle-Reducing Porridge

Main ingredients:
30g rice, 30g black rice, 20g red beans, and 10 red dates.

Additional ingredients:
1200ml water.

Blood-Boosting and Wrinkle-Reducing Porridge

Blood-Boosting and Wrinkle-Reducing Porridge

Blood-Boosting and Wrinkle-Reducing Porridge

Blood-Boosting and Wrinkle-Reducing Porridge

Blood-Boosting and Wrinkle-Reducing Porridge

Taste: Sweet; Cooking method: Other; Time: Several hours; Difficulty: Easy.

Detailed Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Ingredients

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Rinse the rice, black rice, and red beans, and drain.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Soak them in water overnight.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Wash and pit the red dates.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Pour the soaked rice and beans into the soy milk maker’s grinding bucket.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Add the red dates.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Add water.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

The water level should not exceed the water level line.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Install the machine head.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

Start the porridge-making function.

Steps for Cooking Blood-Boosting and Wrinkle-Reducing Porridge

When the grinding is finished, pour out the porridge and serve.