Main Ingredients:
Potatoes: appropriate amount; Okra: appropriate amount; Cucumber: appropriate amount; Ham: appropriate amount.
Seasonings:
Oil: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Ketchup: appropriate amount; Thirteen-spice powder: appropriate amount; Sugar: appropriate amount; Water starch: appropriate amount.
Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy.
Steps to Cook Blooming Flowers
Peel and slice the potatoes, steam until cooked. Mash them, add a little salt and sugar, and mix well!
Prepare the okra, wash and slice them, blanch in hot water, drain the water, and place in a bowl!
Pour the mashed potatoes into the bowl and press firmly!
In a pot, heat some oil, stir-fry green onion and ginger, add water, thirteen-spice powder, oyster sauce, soy sauce, ketchup, salt, sugar, water starch, thicken the sauce, and strain out the residue using a sieve!
Invert the bowl of mashed potatoes onto a plate, slice the cucumber and ham, arrange them around the edge of the plate!
Pour the sauce over the dish!
Finished product!
