Ingredients:
Yogurt: 1 bottle; Blueberries: 9.
Additional ingredients:
Low-gluten flour: 1 tablespoon; Granulated sugar: 1 tablespoon; Eggs: 2.
Taste: Sweet and sour; Technique: Baking; Time: 45 minutes; Difficulty: Easy.
Steps to Make Blueberry Burst Cake
Prepare yogurt and pour it into a bowl.
Add eggs to the bowl.
Beat the mixture.
Add a tablespoon of granulated sugar and mix well.
Add a tablespoon of low-gluten flour and mix well.
Grease the mold with oil.
Pour the mixture into the mold.
Add blueberries to the mixture.
Bake in the middle of the oven at 190 degrees Celsius for about 40 minutes until the surface is golden brown.
Take a beautiful photo with the cake.
The Blueberry Burst Cake is too delicious. Let’s eat it with a spoon.
