Crust:
Cake flour: 120g; Butter: 60g; Water: 20g; Sugar: 50g; Egg yolk: 2; Salt: 1g.
Filling:
Blueberries: 50g; Cream cheese: 125g; Egg white: 2; Egg: 1; Whole milk: 100g; Sugar: 40g.
Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy.
Blueberry Cheesecake Cooking Steps
First, use an egg beater to make the cream cheese smooth, or use a silicone spatula to smooth it out. Then add whole milk to the cream cheese mixture in 5 portions until it becomes runny. Next, add 2 egg whites and 1 egg, beat until smooth. If you feel the filling is too little, you can add an extra egg.
Take the crust out of the refrigerator and poke holes in the bottom to prevent air bubbles. Meanwhile, preheat the oven to 190 degrees Celsius for 10 minutes.
Add blueberries.
Pour in the cream cheese and egg mixture. Bake in the preheated oven at 190 degrees Celsius for 10 minutes, then reduce the temperature to 150 degrees Celsius and continue baking for 30 minutes. Remove from the oven.
Deliciousness awaits!!
So yummy!
Lalala~
Hohohohooooooo~
Falling in love with this simple pie~
