Ingredients:
Eggs: 3; Milk: 40g; Low-gluten Flour: 60g.
Additional Ingredients:
Sugar: 40g; Oil: 30g; Blueberries: Appropriate amount.
Taste: Sweet and Sour; Process: Baking; Time: One hour; Difficulty: Easy.
Detailed Steps for Making Blueberry Exploding Cake
Separate egg yolks and egg whites.
Combine egg yolks, flour, oil, and milk, and mix well.
Add sugar to egg whites in three parts and beat until small hooks form.
Add egg white mixture to flour mixture in three parts.
Pour the batter into an 8-inch chiffon cake mold.
Throw blueberries into the batter.
Place blueberries gently on top of the batter.
Bake at 140℃ for 40 minutes with both top and bottom heat.
The cake is done.
Remove from the mold.
Cut into pieces.
