Blueberry Mousse

Taste: slightly spicy; Technique: baking; Time: several hours; Difficulty: ordinary.

Blueberry Mousse Cooking Steps

Milk, cream, blueberry jam, gelatin sheets, gummy candies

Two slices of cake

Soak the gelatin sheets in cold water first

Heat the milk and sugar, add the soaked gelatin sheets, stir until melted

Add the cooled milk-gelatin mixture to the blueberry jam

Whip the cream to 70% firmness

Add the whipped cream to the blueberry mixture, stir well

Place one slice of cake in a 6-inch mold

Add half of the blueberry cream mixture to the mold,

Then place another slice of cake on top and pour in the remaining blueberry cream mixture. Smooth the surface and put it in the freezer for two hours.

Add a little water to the gummy candies and melt them in a double boiler. After cooling, pour them onto the blueberry cream cake and put it in the freezer for another four hours. After removing the mold, the blueberry mousse cake is ready. Sorry, I forgot to take a picture of the melted gummy candies. Let’s laugh it off.

This is my first time making this, so it looks a bit ugly!