Ingredients:
Low-gluten flour: 200g; Brown sugar: 110g; Milk: 160g; Egg liquid: 40g; Corn oil: 60g; Blueberries: 120g.
Additional ingredients:
Salt: 2.5ml; Aluminum-free baking powder: 8ml.
Flavor: Sweet and fragrant; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Making Blueberry Muffin Cake with Molten Lava Center
Milk + Egg liquid + Corn oil + Salt.
Add brown sugar.
Hand whisk until well mixed.
Sift and mix low-gluten flour and baking powder, then add blueberries.
Use a spatula to fold until everything is moist. The batter may be lumpy and rough at this stage, but do not overmix!
Fill the molds 8-9 full.
Place in a preheated oven, bake at 180 degrees Celsius on the middle rack with both top and bottom heat for 20-30 minutes.
Bake until fully risen and browned!
Delicious afternoon treat.
It will have a molten center.
Very soft little cakes.
Isn’t it super simple? Give it a try, it’s explosively delicious! Sweet and tangy, incredibly soft Blueberry Muffin Cake with Molten Lava Center.
