Main Ingredients:
Sponge Cake: 1 piece; Canned Peaches: 200g; Yogurt: 150g; Whipping Cream: as needed; Agar Agar: as needed; Blueberry Juice: as needed.
Additional Ingredients:
Gelatin Powder: 20g.
Toppings:
Sugar: as needed.
Flavor: Creamy; Technique: Other; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Making Blueberry Peach Yogurt Mousse
Mash the peaches and heat with sugar until sugar melts
Add yogurt to the peach puree
Dissolve gelatin powder in water and add to the peach yogurt sauce
Whip the whipping cream until stiff peaks form
Fold into the peach yogurt sauce
Mix to make the mousse filling and set aside
Place a piece of sponge cake in a mold, pour in the mousse filling, and refrigerate until set
Melt QQ candy and juice over a double boiler
Allow to cool slightly after melting
Pour the slightly cooled mixture over the set mousse and refrigerate for another 6 hours
After 6 hours, remove from the mold
Sliced mousse is ready to be served–share with everyone
