Main Ingredients:
Yam: Appropriate amount.
Auxiliary Ingredients:
Blueberry Sauce: Appropriate amount.
Seasonings:
Condensed Milk: Appropriate amount; Whole Milk: Appropriate amount; Honey: Appropriate amount.
Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple.
Steps for Cooking Blueberry Yam Puree
Wash the yam.
Peel the washed yam.
Cut the yam into small pieces.
Steam an appropriate amount of yam in a pot.
Remove the steamed yam.
Add condensed milk and an appropriate amount of whole milk to the yam.
Mash the yam into a puree.
Put the mashed yam puree into a bowl.
Add an appropriate amount of honey and warm water to the blueberry sauce, and stir until dissolved.
Pour the blueberry sauce over the yam puree.
Finished product.
Finished product.
Finished product.
