Main Ingredients:
Tapioca Flour: 200g; Glutinous Rice Flour: 100g.
Additional Ingredients:
Green Tea Powder: 10g; Chocolate: 50g; Fruit Filling: 100g.
Flavor: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Expert.
Detailed Steps for Cooking Boat-shaped Dessert【Ice Heart Jade Teapot】
Ingredients: Tapioca flour and glutinous rice flour.
Use boiling water to make a dough with tapioca flour and glutinous rice flour.
Knead the dough with a little salad oil.
Divide the dough into small portions.
Wrap the dough with a mixture of fruit filling and green tea powder.
Shape it into a teapot body, and use a bamboo stick to create the teapot lid.
Take another piece of dough to make the teapot handle and spout.
Connect them with egg white, press a few times with a bamboo stick at the joints for a firmer connection.
Melt the chocolate over hot water, put it in a piping bag, and write poetry on a plate.
Steam the teapot in a steamer until cooked, then plate it.
