Main Ingredients:
White Vinegar: Appropriate amount; Egg: 1.
Seasonings:
Salt: Appropriate amount; Black Pepper: Appropriate amount.
Taste: Light; Cooking Method: Boiling; Time: 10 minutes; Difficulty: Easy.
Steps to Cook Boiled Bag Egg
Add vinegar to water and bring it to a boil
Crack the egg into a cup or small bowl, pour the boiling water into the cup and then back into the pot
Cover the pot and turn off the heat, wait for about 4-5 minutes
Take out the egg, add salt and black pepper
Cut open the egg yolk and let it flow out
