Main Ingredients:
Ground beef: 300g; Onions: 2 medium-sized; Cilantro: a small bunch; Crushed rice: 3 tbsp; Flour: 2 tbsp.
Additional Ingredients:
Salad oil: as needed; Ketchup: 1 tbsp.
Seasonings:
Salt: as needed; Pepper: as needed.
Taste: Salty and savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Boiled Beef Meatballs
Prepare the ingredients.
Finely chop 1 and a half onions, squeeze out excess water, and mix with chopped cilantro in a mixing bowl. Add ground beef and crushed rice.
Add salt and pepper as needed, knead the mixture well to form meatball shapes.
Sprinkle 1 tbsp of flour evenly on a plate.
Roll the beef mixture into chestnut-sized balls in the palm of your hand and place them on the plate.
After forming the meatballs, sprinkle another tbsp of flour on top and shake to coat the meatballs with flour.
Heat a little oil in a pan, fry the meatballs until slightly browned, then turn off the heat.
After the meatballs have slightly changed color, turn off the heat.
Finely chop the remaining half onion. In another pot, heat some salad oil, then sauté the onion until fragrant.
Add ketchup and stir-fry briefly.
Add water, season with salt as needed.
Once the water boils, add the meatballs.
Cover and simmer on low heat for 25-30 minutes, then serve.
