Main Ingredients:
Shrimp with shells: about 600g.
Additional Ingredients:
Cooking wine: as needed; Sichuan peppercorns: as needed; Star anise: as needed; Chinese chives: as needed; Scallions: as needed; Cilantro: as needed; Bird’s eye chili: as needed; Ginger: as needed.
Taste: Salty and fresh; Technique: Marinating; Time: Ten minutes; Difficulty: Moderate.
Detailed Steps for Cooking Boiled Shrimp with Spicy Sauce (Peel and Eat Shrimp)
After buying the shrimp with shells, wash them thoroughly with clean water. Drain the water and set aside.
Put scallions, ginger, and other various additional ingredients into the container with the shrimp.
Add cooking wine as needed, then add cilantro and Chinese chives. Dissolve an adequate amount of salt in cold water and pour it into the container with the shrimp, covering the shrimp completely. After marinating for seven to eight hours, it is ready to be consumed.
