Main Ingredients:
White Clams: As needed.
Additional Ingredients:
Green Onions: As needed; Ginger: As needed.
Seasonings:
Salt: As needed; Monosodium Glutamate: As needed.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Boiled White Clams
Soak the white clams in salted water to remove sand, then rinse
Bring water with ginger slices to a boil, add white clams, and a splash of cooking wine
Boil and simmer for two minutes until clams open
Season with salt, sprinkle with chopped green onions, and serve
