Main Ingredients:
White Congee: 1 bowl; Beef: as needed; Bok Choy: as needed.
Additional Ingredients:
Sweet Potato Starch: as needed; Salt: as needed; Shrimp Powder: as needed; Green Onion: as needed; Vegetable Oil: as needed.
Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Bok Choy Beef Congee
First, prepare the beef and bok choy
Chop the beef into minced meat
Mix sweet potato starch with a little water, adding water makes it easier to disperse in the congee
Also, chop the bok choy
Pour a bowl of white congee into a saucepan, bring to a boil
Add the beef, quickly stir to separate, bring to a boil again, add chopped bok choy, a little salt, shrimp powder, vegetable oil, and green onion
Done!
