Main Ingredients:
Pasta: 250g; Ground Meat: 250g; Onion: 1; Carrot: 1; Canned Tomatoes: 400g.
Additional Ingredients:
Garlic: 3 cloves; Tomato Paste: as needed; Bay Leaves: as needed; Broth: as needed; Red Wine: as needed.
Seasonings:
Salt: as needed; Sugar: as needed; Black Pepper: as needed; Nutmeg: as needed.
Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Bolognese Meat Sauce Pasta
Traditional Bolognese sauce uses beef, but pork is equally delicious.
Mince the garlic, dice the onion and carrot.
Heat oil in a pan, sauté the minced garlic.
Add the ground meat, cook until browned.
Add bay leaves and tomato paste, continue to stir-fry.
Season with salt, black pepper, and nutmeg.
Add the onion and carrot, cook until slightly tender.
Add red wine and broth, simmer over low heat for an hour.
Adjust seasoning with salt to taste before serving, add a little sugar just before serving.
Serve with Parmesan cheese for an extra delicious touch.
