Main Ingredients:
Penne Pasta: 120g.
Additional Ingredients:
Bolognese Sauce: as needed; Basil: as needed; Parmesan Cheese Powder: as needed.
Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps to Cook Bolognese Penne Pasta
Bring a pot of water to a boil and add the penne pasta, cook over medium heat for 8-10 minutes.
Once the penne pasta is cooked, remove and soak in ice water for a moment.
Heat up the Bolognese sauce in a clean skillet.
Pour in 50ml of water.
Stir-fry with the penne pasta, then add black peppercorns, basil, and cook until the sauce thickens.
Serve on a plate, sprinkle with Parmesan cheese powder, and enjoy.
