Main ingredients:
Pork ribs: 500g; Boneless beans: 500g.
Auxiliary materials:
Garlic: 2; Douban sauce: 1 tablespoon; Ginger slices: 3.
Seasoning:
Salt: appropriate amount; Rapeseed oil: 3 tablespoons.
Taste: Salty and fresh; Cooking method: Braised; Time-consuming: 45 minutes; Difficulty: Advanced.
Boneless Braised Pork with Beans Cooking Steps
Soak the pork ribs in warm water to remove blood.
After the oil is hot, stir-fry the pork ribs, and add ginger and garlic to stir-fry until fragrant.
Add a tablespoon of Douban sauce.
Stir-fry evenly until the pork ribs turn golden.
Remove the ends of the boneless beans and fold them into long sections.
Put the boneless beans in a small pot and add an appropriate amount of water.
Pour the stir-fried pork ribs into the boneless beans pot and cook for 30 minutes.
Add salt to taste.
Remove from heat.
