Main Ingredients:
Boneless chicken meat: 800g; Green beans: 500g.
Additional Ingredients:
Tomatoes: 200g; King oyster mushrooms: 200g; Spring onions: 5 pieces; Ginger: 5 pieces; Garlic: 5 cloves; Cilantro: 50g.
Seasonings:
Spicy hot pot seasoning: 50g; Rapeseed oil: 5 tablespoons; Salt: to taste; Dried chili peppers: 10 pieces.
Taste: Salty and savory; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced.
Detailed Steps for Cooking Boneless Chicken and Green Bean Stew
Prepare the ingredients by cutting them.
Wash and prepare the boneless chicken pieces.
Once the oil is hot, add the ginger pieces and stir-fry until fragrant.
Add the dried chili peppers and hot pot seasoning to stir-fry until fragrant and spicy.
Add the chicken pieces and stir-fry.
Stir-fry until the moisture evaporates.
Continue stir-frying until the chicken pieces turn golden brown and the skin tightens.
Add enough water to cover the ingredients.
Add the spring onions, cilantro, and garlic, and stew for 1 hour (the boneless chicken may require longer cooking time).
Cut the green beans into long segments and wash them.
After 1 hour, add the diced tomatoes.
Add the green beans and king oyster mushrooms and stew together for 30 minutes.
After 30 minutes, season with salt, and stir-fry evenly.
Remove from heat and serve.
