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Bonsai Cake – Super Easy DIY

Bonsai Cake - Super Easy DIY

Ingredients:
Cake: as needed; Ice cream: as needed; Oreo cookies: as needed.

Accessories:
Straw: 1; Decorative flowers: as needed.

Flavor: Milk; Technique: Baking; Time: 10 minutes; Difficulty: Easy.

Bonsai Cake – Super Easy DIY Cooking Steps

Bonsai Cake - Super Easy DIY Cooking Steps

As there were no edible flower pots available, we used a cup instead. Cut the cake (or substitute with bread or similar) into a round shape similar in size to the cup and place it on the bottom of the cup. Insert a straw in the center.

Bonsai Cake - Super Easy DIY Cooking Steps

Place peanuts in plastic wrap and crush them with a rolling pin. Spread a layer on top for a more fragrant taste. If you don’t like it, you can skip it or substitute it with other food.

Bonsai Cake - Super Easy DIY Cooking Steps

Spread a layer of ice cream on top.

Bonsai Cake - Super Easy DIY Cooking Steps

Crush the Oreo cookies with a rolling pin and spread them on top like a layer of dark soil.

Bonsai Cake - Super Easy DIY Cooking Steps

Trim the excess straw, insert some small flowers for decoration, and you’re done!