Box Cake

Taste: Sweet; Process: Baking; Time: One hour; Difficulty: Ordinary.

Box Cake Cooking Steps

Heat 15g of butter and 35g of fresh milk in a double boiler to 70 degrees Celsius, and keep warm.

Line the baking pan with parchment paper.

Weigh 64g of low-gluten flour and 6g of matcha powder. Mix well and sift once.

Beat egg yolks and sugar until well mixed.

Add 30-degree honey,

And stir by hand until the color lightens.

Prepare egg whites and granulated sugar.

Add sugar in three parts to the egg whites, and use an electric egg beater at low speed until it forms a long, curved hook shape. Preheat the oven.

Add half of the egg whites to the egg yolks and mix well.

Sift the flour mixture in one go and mix well.

During mixing, add a scraping motion to ensure thorough mixing.

Pour the batter back into the egg whites.

Quickly mix well.

Add the 70-degree butter and milk mixture, and mix well.

Pour into the baking pan, shake it on the table to remove large air bubbles in the batter before putting it in the oven.

180 degrees Celsius, middle layer, 15 minutes. After baking, move it to a cooling rack, and remove the parchment paper after it has cooled slightly.

Whip the whipping cream with granulated sugar and put it in a piping bag for later use.

Cut the cooled cake into a suitable size according to the size of the box. I cut my cake into two layers because my box is relatively short. First, lay a layer of cake.

Pipe a layer of whipped cream.

Then lay another layer of cake.

Pipe in more cream. I can only make two layers because my glass container is relatively short.

Place your favorite fruits on top, and it is best to eat it after refrigerating.