Main Ingredients:
High-gluten flour: 250g.
Additional Ingredients:
Sugar: 50g; Water: 80g; Butter: 20g; Yeast: 4g; Egg: 1; Improver: 1g; Milk powder: as needed; Salt: 2.5g.
Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Braided Bread
Step One: Mix all ingredients except butter and salt, knead into dough.
Step Two: Roll into three long strips.
Step Three: Stick one end of each of the three strips together.
Step Four: Braid the strips together.
Step Five: Connect both ends of the braid.
Step Six: Decoration. Brush with egg wash, decorate with coconut flakes and chocolate.
