Main Ingredients:
High-gluten flour: 140g.
Auxiliary Ingredients:
Water: 75g; Fine sugar: 20g; Butter: 15g; Egg liquid: 10g; Dry yeast: 1 tsp; Milk powder: 1 tsp; Whole egg liquid: appropriate amount; Black sesame: appropriate amount; Sugar: appropriate amount.
Seasoning:
Salt: 1/4 tsp.
Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary.
Steps for Making Braided Small Bread
Put all the ingredients into the bread machine cylinder.
Start program 8 and knead for 20 minutes. Add butter and knead for another 20 minutes after completion.
Grease the bottom of a bowl, put in the dough, cover with plastic wrap, and let it ferment in a warm place.
(Ferment until it is 2.5 times larger), exhaust and roll into a ball.
Divide into 4 portions, roll into balls, and let them ferment for 15 minutes.
Take one portion and divide it into two small portions. Roll them into two long strips with a thick middle and thin ends.
Hook the two strips together.
Braid the dough, pinch the end, and make braided bread.
Arrange the shaped bread on a baking sheet.
Let it ferment for the final time.
After the final fermentation, brush the surface of the bread with egg wash.
Sprinkle with sesame and sugar. Bake in a preheated 180-degree oven on the middle rack with both upper and lower heat for 15 minutes.
