Main Ingredients:
Fish Head: 1.
Additional Ingredients:
Tianma: 10g; Goji Berries: 10g; Ginger: 1 piece; Spring Onions: 2 stalks.
Seasonings:
Cooking Oil: 30ml; Weidamei Premium Cooking Wine: 45ml; Salt: to taste; Pepper: 1g.
Flavor: Original; Cooking Method: Stew; Cooking Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Brain-Boosting Health Recipe: Tianma Fish Head Soup
Prepare the ingredients.
Rinse and pat dry the fish head, heat a pan with some cooking oil, and fry the fish head until both sides are slightly golden.
Add Weidamei Premium Cooking Wine and simmer for a while.
Soak Tianma in warm water, rinse the goji berries, slice the ginger, and tie the spring onions into a knot.
Place Tianma in a clay pot, add the fried fish head, spring onions, ginger, and enough water.
Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 15-20 minutes. Remove the spring onions, add salt and pepper, and bring to a boil over high heat.
Finally, add the goji berries and it’s ready to serve.
Delicious, fragrant, and nutritious – a delightful soup to enjoy.
