Main Ingredients:
Anglerfish: 5 pieces (about 600g).
Seasonings:
2 green onions, 4 slices of ginger, 10 cloves of garlic, 1 teaspoon of chili sauce, 5g of oyster sauce, 5g of dark soy sauce, salt, sugar, and chicken essence to taste.
Taste: Slightly spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Braised Anglerfish
Clean and prepare the anglerfish.
Heat some oil in a pan and fry the fish on both sides before removing from the pan.
Heat a little oil in the pan and stir-fry the green onions, ginger, and garlic until fragrant.
Add the chili sauce and stir-fry for a bit.
Add the anglerfish, water, oyster sauce, and dark soy sauce.
Cook over high heat, add sugar, salt, and chicken essence to taste, and reduce the sauce.
The braised anglerfish is ready to serve.
