Main Ingredients:
Anglerfish: appropriate amount; Huadiao wine: appropriate amount.
Seasonings:
Ginger slices: appropriate amount; Minced garlic: appropriate amount.
Condiments:
Dark soy sauce: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount.
Taste: Salty and fresh; Cooking method: Braising; Time: Twenty minutes; Difficulty: Simple.
Detailed Steps for Braised Anglerfish
Clean the anglerfish
Fry the fish over high heat
Add ginger slices
Drizzle with Huadiao wine, dark soy sauce, a few drops of vinegar, and sugar, then simmer over low heat
Reduce the sauce over high heat
Finally, sprinkle with minced garlic
