Main Ingredients:
Anglerfish: appropriate amount.
Auxiliary Ingredients:
Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple.
Braised Anglerfish Detailed Cooking Steps
Clean the anglerfish, shred the ginger and dried red chili, and tie the scallion into a knot.
Heat the oil in a wok, add the anglerfish and fry until golden brown.
Stir-fry the shredded ginger, dried red chili, and scallion until fragrant.
Add an appropriate amount of water.
Add an appropriate amount of grape wine, soy sauce, and sugar.
Simmer over low heat for 20 minutes, then turn up the heat to reduce the sauce until it thickens. Add an appropriate amount of salt and serve.
