Main Ingredients:
Anglerfish: 650g; Oil: appropriate amount; Water starch: 15g; Salt: appropriate amount.
Seasonings:
Chopped scallion: 10g; Soy sauce: appropriate amount; Chopped ginger: 10g; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Cooking wine: appropriate amount.
Taste: Salty and sweet; Cooking method: Braising; Time: 20 minutes; Difficulty: Normal.
Detailed Steps for Braised Anglerfish
Step 1: Remove the internal organs and gills of the anglerfish, then cut off the hard spines on the belly of the fish. Next, wash the anglerfish and dry it.
Step 2: Add oil to the pan.
Step 3: Stir-fry the chopped scallion and ginger until fragrant.
Step 4: Add the anglerfish to the pan and fry both sides until cooked.
Step 5: Add yellow wine, soy sauce, dark soy sauce, water, salt, sugar, and chicken essence to the pan.
Step 6: Bring to a boil over high heat, then reduce to low heat and cover to simmer.
Step 7: Increase the heat to high and reduce the sauce until thickened.
Step 8: Add water starch to thicken the sauce and serve.
