Main Ingredients:
Bean Curd: 3 pieces; Lean Pork: as needed; Black Fungus: as needed.
Additional Ingredients:
Green Pepper: 1; Red Pepper: 1; Ginger: as needed; Garlic: as needed.
Seasonings:
Salt: as needed; Soy Sauce: as needed; Starch Water: as needed.
Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Braised Bean Curd with Pork
Prepare ingredients: Slice the lean pork thinly, soak the black fungus in hot water, wash with flour, cut the bean curd into sections, and dice the green and red peppers.
Marinate the pork slices with starch, soy sauce, and oil for 10 minutes.
Boil the black fungus in boiling water for 1 minute.
Then blanch the bean curd for 10 seconds, remove and drain.
Heat oil in a pan, stir-fry the pork slices with minced garlic and ginger until the meat changes color.
Add the bean curd and black fungus, stir-fry evenly, then add soy sauce, salt, a little water, cover and simmer for 2 minutes to infuse the flavors.
Finally, add the green and red peppers, thicken with a little starch water, and it’s ready to serve.
Enjoy this simple and delicious home-cooked stir-fry!
