Main Ingredients:
Bean Noodles: 1 small bowl; Cabbage: 1 head; Mushrooms: 1 slice; Egg: 1.
Seasonings:
Salt: appropriate amount; Soy Sauce: appropriate amount; Pepper: appropriate amount.
Taste: Original; Difficulty: Unknown.
Steps for Braised Bean Noodles with Cabbage and Egg
Ingredients ready for cooking.
Rinse the bean noodles with water or soak them in water in advance.
Heat the oil in the pot and add mushrooms and cabbage.
Add mineral water to the pot.
Add the bean noodles to the pot.
Cook over high heat.
Add an egg to the pot before the bean noodles are cooked through.
Finally, season with salt, soy sauce, and pepper.
Enjoy a bowl of this dish in winter.
It will warm you up.
The bean noodles will be softer if cooked longer.
It will be even more delicious with Chinese sausage.
