Main Ingredients:
Beef leg meat: appropriate amount.
Auxiliary Materials:
Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Star anise: appropriate amount; Dried tangerine peel: one piece; Bay leaves: appropriate amount; Rock sugar: 4 pieces.
Seasonings:
Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: a little.
Taste: Sweet and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Braised Beef in Soy Sauce
Finished product picture.
Preparation: Wash the beef leg meat with water and set aside.
Put all the ingredients into a pressure cooker, cook until done, and simmer for an hour to let the flavor soak in.
Take out the braised beef, and slice it.
Finished product picture.
Finished product picture.
