Main Ingredients:
Beef Brisket: 250g.
Auxiliary Materials:
Tomato: 1; Onion: 1/3; Ginger: 5g.
Flavor: Original; Cooking Method: Braising; Difficulty: Easy.
Detailed Steps for Braised Beef with Tomato
Prepare the ingredients as shown in the picture.
Cut the beef brisket into pieces about 2cm in size, put it in cold water, add a few slices of ginger, 1 tablespoon of cooking wine, boil and skim off the foam.
Remove the beef brisket and rinse it clean with water.
Put the cleaned beef brisket into 2 bowls of water, add 1 tablespoon of cooking wine, a few shreds of ginger, put it in a pressure cooker, and set the button for braising beef.
Cut a cross on the tomato as shown in the picture and pour hot water over it.
Peel the tomato as shown in the picture.
Cut the ingredients as shown in the picture.
Take out the braised beef, drain the water (do not pour out the soup).
Add a little oil to the pot, put in the braised beef.
Stir-fry until golden brown.
Add tomato, onion, ginger shreds, and an appropriate amount of salt and soy sauce.
Stir-fry evenly until the soup comes out, then add 2 tablespoons of tomato sauce.
Simmer for 1 minute.
Add the soup from the braised beef earlier.
Cook over high heat for 15-20 minutes until the sauce thickens as shown in the picture.
Finished product.
Finished product.
Finished product.
Finished product.
Finished product.
