Main Ingredients:
Celery: 2-3 stalks; Carrots: 3-4 pieces; Flour: 1 tablespoon; Beef: 400g; Salt: to taste.
Additional Ingredients:
Onion: 1; Red wine: to taste; Tomatoes: 410g; Herbs: 1 teaspoon; Black pepper: to taste.
Taste: Sweet and Sour; Cooking Method: Braising; Cooking Time: 30 minutes; Difficulty: Easy.
Detailed Steps for Cooking Braised Beef with Tomatoes
Prepare Ingredients
Dice all vegetables: celery, onion, carrots
Cut beef into pieces, heat oil in a pan over medium heat, add vegetables and herbs, stir-fry for 10-15 minutes
After stir-frying, add beef, mix with flour, then add tomatoes and red wine. Transfer all ingredients to a large pot, braise for 45-50 minutes until the beef is tender
