Main ingredients:
Beef brisket: 500g.
Auxiliary materials:
Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Star anise: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount.
Taste: Light; Cooking method: Braising; Time: One hour; Difficulty: Ordinary.
Braised Beef Detailed Steps
Put the beef brisket into water, blanch until the color changes, remove and wash away the foam;
Cut the scallions into sections and slice the ginger;
Transfer the blanched beef brisket to a clay pot, add scallions, ginger, and star anise;
Pour in cooking wine and soy sauce, add enough water, boil over high heat, and then simmer over low heat for one hour;
Simmer until there is only a little soup left.
