Main Ingredients:
Chicken Feet: 10 pieces; Beef: 500g.
Additional Ingredients:
Extreme Flavor Seasoning: 20g; Seafood Sauce: 20g; Oyster Sauce: 10g; Rock Sugar: 10 pieces; Chicken Powder: 3 tablespoons; Chicken Broth: 5g; Dark Soy Sauce: 2 tablespoons; Sweet Bean Sauce: 1 packet; Fermented Bean Curd Juice: 20g; Star Anise: 1 piece; Vanilla: 1g; Star Anise: 3 pieces; Sichuan Peppercorn: 3g; White Cardamom: 10 pieces; Cinnamon: 3g; Cloves: 4 buds; Fennel Seeds: 2g; White Pepper: 1g; Cooking Wine: 3 tablespoons; White Wine: 2 tablespoons; Ginger: 1 piece; Green Onion: 1 stalk; Garlic: 5 cloves; Salt: to taste; Bay Leaves: 3 pieces.
Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Easy.
Steps to Cook Braised Chicken Feet in Brown Beef Sauce
Cut the green onions into sections, wash the garlic and ginger, and set aside
Remove the tips of the chicken feet, cut them in half, cut the beef into 2cm cubes, soak the chicken feet and beef in water to remove blood, and set aside
Blanch the ingredients in cold water, remove and set aside, wrap the beef in bamboo leaves and secure with toothpicks (this step is optional for enhancing the flavor),
Pour the prepared sauce and ingredients into a pot, wrap the spices in cheesecloth, simmer over low heat for 1 hour, then cover and let sit for half an hour before serving
