Main Ingredients:
Chicken Feet: 500g.
Seasonings:
Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Cooking Wine: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Sugar: 3 pieces.
Taste: Medium Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced.
Detailed Steps for Braised Chicken Feet
Delicious and chewy.
Cut in half and remove the nails.
Boil the chicken feet in water with ginger slices and a little cooking wine, then rinse them in cold water. This will help to remove the blood water.
Heat vegetable oil and sugar in a wok until the sugar melts and turns brown.
Add the chicken feet and stir-fry over high heat.
When the chicken feet turn golden brown, add ginger shreds and red chili pepper.
Add cooking wine and light soy sauce.
Add enough water to cover the chicken feet and bring to a boil. Simmer over low heat for 15 minutes.
When the liquid has evaporated by half, add salt and dark soy sauce to taste.
When the sauce has thickened, turn up the heat and reduce the sauce.
Delicious and fragrant.
Sprinkle with chopped green onions.
Full of collagen, it can be served as a snack or as a dish to accompany drinks.
