Main Ingredients:
Chicken wings: as needed; Ginger: a few slices; White sesame seeds: as needed.
Seasonings:
Corn oil: 8 ml; Salt: a little; Light soy sauce: 3 ml; Cooking wine: 2 ml; Ground pepper: 3 g.
Flavor: Mildly spicy; Cooking method: Braising; Cooking time: 45 minutes; Difficulty: Moderate.
Detailed Steps for Braised Chicken Wings
Clean the chicken wings, marinate with ginger shreds, salt, light soy sauce, cooking wine, and ground pepper for half an hour.
Heat a pan over high heat, add corn oil, and place the chicken wings in.
Fry until both sides are slightly golden.
Add some water, and add some Lao Gan Ma chili sauce.
Bring to a boil, then simmer over medium-low heat.
Simmer over high heat until the sauce thickens!
Sprinkle some white sesame seeds on the surface, and it’s ready to serve!
