Main ingredients:
Chicken legs: 2; Potatoes: 2.
Additional ingredients:
Ginger: 1 piece; Garlic: 8 cloves; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Vinegar: a little; Sugar: a little; Dried chili peppers: 4; Cooking oil: appropriate amount; Salt: a little.
Taste: Salty and savory; Cooking method: Braising; Time required: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Cooking Braised Chicken with Potatoes
Wash the chicken legs and cut them into small pieces. Marinate them with a little salt and cooking wine (the time can be flexible). Peel the potatoes and cut them into pieces. Crush the ginger, cut the garlic in half, and cut the dried chili peppers into small pieces.
Heat the oil in a pan, fry the potatoes until the surface is slightly browned, and set aside.
Fry the ginger, garlic, and dried chili peppers in the oil until fragrant.
Add the chicken and stir-fry until the color changes. Add the potatoes, soy sauce, and vinegar, and stir-fry until well mixed.
Add enough water to cover the ingredients, bring to a boil, taste the flavor, add soy sauce or salt if it’s too bland, add water if it’s too salty, adjust the taste, cover and simmer until the chicken and potatoes are cooked. Add a little sugar before serving to enhance the flavor.
