Main ingredients:
Crucian carp: appropriate amount.
Auxiliary materials:
Oil: appropriate amount.
Seasonings:
Red 99 water-boiled fish concentrate seasoning: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Taste: Spicy; Cooking method: Fried; Time-consuming: Half an hour; Difficulty: Ordinary.
Detailed steps for cooking Braised Crispy Fish
Wash and drain the fish, cut it into pieces and coat it with starch, set aside.
Pour a small amount of oil into the pan, fry the fish until the surface is golden brown, then remove it.
Leave some oil in the pan, then stir-fry scallion, ginger, and garlic. Add the fish to the pan, add an appropriate amount of Red 99 water-boiled fish concentrate seasoning, pour in water to submerge the fish, bring to a boil over high heat, then simmer over low heat for half an hour.
