Main Ingredients:
Crocodile Meat: 500g.
Additional Ingredients:
Oil: a little; Salt: to taste; Chicken Bouillon: a little; Pepper: a little; Cinnamon: 1 piece; Bay Leaf: 3 leaves; Star Anise: 1 piece; Angelica Root: 20g; Wind Vine: 15g; Sesame Oil: a little; Brown Sugar: 20g.
Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an hour; Difficulty: Moderate.
Detailed Steps for Cooking Braised Crocodile Meat
Blanch the crocodile meat in hot water, peel off the skin, and cut into pieces.
Fry the garlic in oil until fragrant and set aside.
Heat the pan, dry-fry the crocodile meat until slightly charred on the outside, and set aside.
Clean the pan, heat oil, add shallots, angelica root, cinnamon, star anise, wind vine, brown sugar, dried chili, satay sauce, soybean paste, and crocodile meat, stir-fry together.
When the crocodile meat is colored, add some light soy sauce, fried garlic with oil, cover and braise for 25 minutes.
Add onions, adjust the seasoning, and cook for another 10 minutes.
Sprinkle with pepper, sesame oil, and serve hot.
