Main Ingredients:
Fat Intestine: 500g.
Auxiliary Materials:
Scallion: 1 piece; Ginger: 1 piece; Dried Chili: 4-5 pieces; Sichuan Peppercorn: 4-5 pieces; Star Anise: 2 pieces; Cinnamon: 1 piece; Black Cardamom: 1 piece; Bay Leaf: 4-5 pieces; Doubanjiang: 1 tablespoon.
Seasonings:
Rock Sugar: 40g; Ground Pepper: 2 tablespoons; Salt: 2 tablespoons.
Taste: Salty and Fragrant; Cooking Method: Braising; Time: Several Hours; Difficulty: Advanced.
Detailed Steps for Braised Fat Intestine
Heat oil and add yellow rock sugar.
Fry until it turns reddish-brown, then add hot water.
Prepare caramel color.
Blanch the washed fat intestine in boiling water and remove the fishy smell with scallion and ginger.
Skim off the foam and blanch until cooked through.
Prepare the braising sauce with the listed ingredients.
Stir-fry the seasonings until fragrant.
Add a tablespoon of Doubanjiang and stir-fry until the oil turns red.
Add hot water and bring to a boil.
Add ground pepper and salt to taste.
Add the fat intestine and simmer for an hour.
Remove the spices and let the fat intestine soak in the broth.
Soak for a night and it’s ready to serve.
